----- Now You're Cooking! v4.59 [Meal-Master Export Format]
       Title: Bacon Walnut And Feta Focaccia
       Yield: 2 servings
    4.00    strips bacon
    1.00    (6-to-7-inch plain focaccia
       1    or pizza crust
    1.00    green onion, green part only
       1    minced
    2.00 tb chopped walnuts
    2.00 tb crumbled feta cheese
   Fry bacon in skillet until crisp.  Drain on paper towels.  Crumble and
   arrange on focaccia.  Sprinkle with onion, walnuts and feta cheese.
   Place on baking sheet.  Bake at 400 degrees until cheese melts and
   ingredients are hot, 6 to 10 minutes.  Serve hot.