*  Exported from  MasterCook  *
                         Sweet Golden Batter Bread
 Recipe By     : White Lily Flour bag
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Yeast Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       active dry yeast
      1/4  cup           warm water
    1      cup           milk
      1/2  cup           butter or margarine
      1/2  cup           sugar
    1      teaspoon      salt
    2                    eggs
    2      teaspoons     vanilla
    4 1/2  cups          bread flour
 Proof Yeast in water. Heat milk and butter until butter melts.
 Add sugar and salt to milk. Cool to lukewarm. Blend yeast mix.,
 milk mix., eggs, and vanilla. Mix in flour gradually. Beat until
 smooth. Dough will be sticky. Place in greased bowl. Cover with damp towel 
 or plastic wrap and place in a warm place (such as in oven with pan of 
 hottest tap water on rack below) until doubled in size, about 2 hours.  
 Punch down and beat for 1 minute.
 Put dough into well greased Bundt pan and rise in warm place for
 about an hour. Bake in preheated 325 deg F oven for 40 to 45 min.
 Remove from pan and let cool slightly. Serve warm.
 For Holidays: Add 3/4 cup chopped cranberries and 1 cup chopped
 pecans to dough after punching down. Sprinkle 1/2 cup chopped
 pecans into Bundt pan before putting dough into it.
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