---------- Recipe via Meal-Master (tm) v8.04
       Title: OATMEAL BREAD
  Categories: Breads
       Yield: 4 servings
   3 1/2 c  Water
     1/2 c  Margarine
     1/2 c  Honey
   5 1/2 c  White flour
       4 c  Rolled oats
       4 pk Yeast
       2 tb Salt
       4    Eggs
     1/2 c  Wheat germ
     1/2 c  Cornmeal
   4 1/2 c  Wheat flour
   Heat water, margarine, and honey to 120f (48c). Add
   white flour, oats, yeast, salt, and eggs.  Beat in
   mixer for 3 minutes.  Add remaining ingredients, beat
   at higher speed 3-4 minutes until stiff dough. Knead
   on floured board til smooth & not sticky.  Place in
   greased bowl, turn over, cover, and let rise 45
   minutes til doubled.  Punch down, cut into even
   portions, roll out evenly to 3/8 thickness.  Roll
   like a jelly roll, pinch down ends, fold ends under, &
   place in greased pans.  Cover and let rise 1 hour til
   doubled.  Bake at 375f for 40 minutes, cool on wire
   racks, serve.  Makes 4 large loaves.