---------- Recipe via Meal-Master (tm) v8.04
       Title: Hershey’s Low Fat Banana Bread
  Categories: Bananas, Desserts, Fruits, Low-fat
       Yield: 16 servings
     1/2 c  Sour Cream, Imitation -- fat
       2 ts Baking Soda
   1 1/2 c  Sugar
     1/4 c  Margarine -- softened
     1/2 c  Egg Beaters. 99% Egg
            Substitute -- thawed
     3/4 ts Salt
       3 c  Flour
       3 md Bananas -- mashed
       1 ts Vanilla
      12 oz Chocolate Chips -- low fat
     1/2 c  Nuts -- chopped
   Heat oven to 350F.  Lightly spray two 9x5x3-inch loaf
   pans with non-stick vegetable cooking spray. In small
   bowl, stir together sour cream and baking soda; set
   aside.  In large bowl, beat sugar and margarine on
   medium speed of electric mixer until well blended.
   Add egg substitute and salt; beat well.  Gradually add
   flour to sugar mixture, beating until well blended.
   Add sour cream mixture, banana and vanilla; beat until
   smooth. Fold in chips and nuts.  Pour batter evenly
   into prepared pans. Bake 45 to 55 minutes or until
   wooden pick inserted in center comes out clean.  Cool
   10 minutes. Remove from pans to wire rack; immediately
   wrap in plastic wrap. Cool completely before slicing.
   Nutrition facts: Serv size: 1 slice (53g), Servings:
   32, Amount Per Serving: Calories 160
   Recipe By     :