---------- Recipe via Meal-Master (tm) v8.01
       Title: Prune Bread
  Categories: Breads
       Yield: 6 servings
     1/2 c  Sugar                             1/2 ts Baking soda
       1 tb Shortening                        1/2 ts Salt
       1    Egg, well beaten                    4 ts Baking powder
       1 c  Sour milk                       2 1/2 c  Flour
       1    Square chocolate, melted            1 c  Prunes
       1 ts Cinnamon                          1/2 c  Raisins
   Wash prunes, cover with water and boil 10 minutes.  Add 1/4 cup sugar and
   simmer 5 minutes.  Drain, cool, remove pits and cut prunes in quarters.
   Cream 1/4 cup sugar and shortening.  Add egg, milk, and chocolate which has
   been melted over warm water. Sift flour, measure, and sift with baking
   soda, baking powder, salt, and cinnamon. Add to creamed sugar and
   shortening mixture. Add fruit and mix until well blended. Pour into
   well-oiled bread pan. Bake in moderate oven (375ø F) about 50 minutes. 1
   small loaf. If desired a Graham Prune Bread may be made by substituting 1
   cup graham flour for 1 cup white flour. The Household Searchlight - 1941