---------- Recipe via Meal-Master (tm) v8.01
       Title: Bran Bread
  Categories: Breads
       Yield: 6 servings
   1 1/2 c  FOUNDATION SPONGE                 1/2 c  Chopped raisins
       1 ts Salt                              1/2 c  Chopped figs
       1 tb Melted shortening                 1/2 c  Broken walnuts
       2 tb Sugar                               2 c  Bran
            White flour                    
   Combine ingredients in order given, using sufficient white flour to form a
   dough just stiff enough to knead.  Knead on lightly floured board until
   smooth and elastic.  The dough should be softer than one in which bran is
   not used.  This dough will rise slowly. When it doubles in bulk, form into
   loaves and place in well-oiled pans. Cover and let rise until double in
   bulk.  Bake in hot oven (425ø F) about 45 minutes. 2 small loaves. Mrs.
   W.R. Vaughn, Ferndale, WA.