---------- Recipe via Meal-Master (tm) v8.04
       Title: Chorizo And Cheese Bread
       Yield: 4 servings
     1/2 lb Homemade chorizo
      46    Green onions -- chopped
       1 tb Tomato paste
       1    Tomato -- seeded and diced
       1 ts Dried Mexican oregano
       2    Chipotle chiles pickled --
            Coarse salt
            Pepper -- freshly ground
       1 sm Loaf of French bread
     1/2 lb Grated Cotija and Manchego
   In a dry heavy skillet, fry the chorizo until browned.
   Drain off any fat and add the tomato paste and fry
   with chorizo briefly. Add the green onions, oregano,
   tomato, chile, and salt and pepper. Cook 2 to 3
   minutes longer. Spread the chorizo mixture on a split
   loaf of French bread. Sprinkle generously with Cotija
   and Manchego cheeses. Place under a broiler and broil
   until the cheese is melted and bubbly and serve with
   tomatillo salsa. Yield: 4 to 6 servings 10/9/show
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
   Recipe By     : TOO HOT TAMALES SHOW #TH6295
   From: Pat Asher <asher@mcs.Com>       Date: Mon, 28
   Oct 1996 18:34:23 -0600