---------- Recipe via Meal-Master (tm) v8.05
       Title: Puffed Cinamon-Apple Pancake
  Categories: Brunch, Breads
       Yield: 8 Servings
            -Dorothy Cross TMPJ72B
       8 tb Butter
     1/4 c  Sugar
       2 ts Ground cinnamon
       2    Large green apples; peeled,
            -cored, and thinly sliced
       4    Eggs
       1 c  Flour
       1 c  Milk
       2 tb Milk
       1 ts Vanilla
            Powdered sugar
   Preheat oven to 425 degrees. In a skillet, melt butter over medium-high
   heat. Stir in the sugar and cinnamon. Add the apples. Cook, stirring, until
   apples are translucent, about 5 minutes. Place the pan in the oven while
   you prepare the batter. Beat the eggs. Add the flour and milk. Beat until
   smooth. Pour the batter evenly over the apples in the pan. Bake, uncovered,
   until pancake is puffy and golden, about 15 minutes. Sift powdered sugar
   over the pancake. Cut into wedges. Serve immediately. Cinnamon and tart
   apples make this breakfast opener extra delicious. Source: San Francisco
   Encore Cookbook Reformatted for MealMaster by: CYGNUS, HCPM52C