---------- Recipe via Meal-Master (tm) v8.05
       Title: Easy Onion & Herb Focaccia
  Categories: Breads, Italian
       Yield: 12 servings
       1    10 oz. can refrigerated
            -pizza crust dough -- (or fr
       1 tb Olive oil
       1 tb Finely chopped red onion
       2 ts Chopped fresh sage
            (1 tsp. dried sage leaves)
       2 ts Chopped fresh rosemary
            (1/2 tsp. dried rosemary); t
   Heat oven to 425.  Grease cookie sheet or 12 pizza pan.  Unroll
   dough (or roll out fresh dough); place on cookie sheet or pizza pan.
   dough from center to edge into 12 circle. Brush with oil.  Sprinkle with
   remaining ingredients.  Bake 10 to 12 minutes or until golden brown.