---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Yule Log1
  Categories: French, S_living, Breads
       Yield: 1 Servings
       1 c  Sifted cake flour
       1 ts Baking powder
     1/8 ts Salt
       3    Eggs
       1 c  Sugar
     1/4 c  Plus
       1 tb Water
       1 ts Vanilla extract
       1    To
       2 tb Powdered sugar
            Yule log frosting
     1/4 c  Sifted powdered sugar
       2 tb Cocoa
            Yule log frosting--referenc
            Recipe on chocolate yule lo
   Christmas. Grease bottom and sides of a 15- x 10- x
   1-inch jellyroll pan with vegetable oil; line with wax
   paper, and grease and flour wax paper. Set
   aside.Combine flour, baking powder, and salt; set
   aside.Beat eggs at high speed of an electric mixer
   until foamy. Gradually add 1 cup sugar, beating until
   mixture is thick and lemon colored (about 5 to 6
   minutes). Stir in water and vanilla.  Gradually fold
   in flour mixture. Spread batter evenly into prepared
   pan. Bake at 375 degrees for 10 to 12 minutes.Sift 1
   to 2 tablespoon powdered sugar in a 15- x 10-inch
   rectangle on a towel. When cake is done, immediately
   loosen from sides of pan, and turn out onto sugared
   towel. Peel off wax paper. Starting at narrow end,
   roll up cake and towel together; let cool completely
   on a wire rack, seam side down. Unroll cake.  Thinly
   spread Yule Log Frosting over cake; set aside
   remaining frosting.  Reroll cake, without towel, and
   place on serving plate, seam side down.Diagonally cut
   a 1-inch piece from one end of cake. Position cut edge
   of short piece against side of longer piece, to
   resemble a knot.Combine remaining Yule Log Frosting
   with 1/4 cup powdered sugar and cocoa; beat at medium
   speed of an electric mixer until blended. Thinly
   spread frosting over cake roll.  Score frosting with
   fork tines to resemble bark. Yield:  8 to 10
   servings.Recipe continues on Chocolate Yule Log2.