---------- Recipe via Meal-Master (tm) v8.05
       Title: No Cholesterol Challah
  Categories: Breads
       Yield: 1 servings
       6 c  Finely ground wheat flour
       1 tb Salt
       2 ts Active dry yeast
     1/2 c  Very warm pure spring water
   1 1/4 c  Vegetable oil
       3 tb Sweetener (optional)
       6 ts Ener-g egg replacer
     1/2 c  Pure spring water
   Mix all ingredients in order & mix together. Optional
   toppings are raisins, sesame or poppy seeds.
   Place on lightly greased baking pan or cookie sheet. Leave
   at room temperature for 4 to 6 hours or longer if
   necessary. Preheat oven to 325. Bake for 30 to 40 minutes
   until golden brown. For a shinier crust, brush with 1-1/2
   tsp Ener-G egg replacer mixed with 1 TB pure spring water.
   Ener-G egg replacer contains no egg or egg derivatives & no
   animal products. It can be found in natural foods stores.JM