---------- Recipe via Meal-Master (tm) v8.05
       Title: Oatmeal Bread  Kh
  Categories: Breads, Breakfast, Ethnic
       Yield: 1 Loaf
       2 c  -water; boiling
       1 c  Oats
   1 1/2 ts Butter
       1 pk Yeast; or 1 tb
     1/2 c  -water; luke warm
     1/2 c  Molasses
       1 ts Salt
       5 c  Flour
     Pour 2 cups boiling water over oats. Add butter and let stand 1 hour.
   Soak yeast in 1/2 cup warm water for 5 minutes. Add molasses, salt and
   oatmeal mixture. Gradually stir in enough flour to make dough soft but not
   sticky. Kneadd 10 minutes. Let rise in a greased bowl. Place dough in 2
   greased baking pans. Let rise for 45 minutes. Bake at 375 degrees for 45
     From “Kitchen with a View” by Judi Burke, “The Keeper’s House” at
   Robinson Point Light on Isle au Haut, ME 04645.