---------- Recipe via Meal-Master (tm) v8.03
       Title: PRUNE BREAD
  Categories: Breads
       Yield: 6 servings
     1/2 lb Dried prunes
     3/4 c  Boiling water
   1 3/4 c  Flour
     3/4 c  Sugar
       1 ts Soda
     1/2 ts Salt
       1 ea Egg
       2 tb Salad oil or melted crisco
   Soak prunes in cold water 2 hours; drain. Pit prunes;
   chop. Add boiling water; let stand 5 minutes. Sift
   to-gether flour, sugar, salt and soda. Add prune
   mixture. Beat egg and add. Add salad oil or melted
   crisco. Pour into greased loaf pan and bake in 325
   oven 1 hour. Remove from pan and cool on rack.