---------- Recipe via Meal-Master (tm) v8.04
  Categories: Breads, Desserts
       Yield: 10 servings
       4 c  All Purpose Flour
       3 ts Baking Powder
   1 1/2 ts Baking Soda
       1 c  Sugar
      16 oz Sour Cream
       3 ea Eggs
       1 ts Vanilla
       1 x  Raisins-as much as you like
   Mix together all dry ingredients: the flour, sugar,
   baking powder, and baking soda. In a separate bowl,
   mix together all wet ingredients: the sour cream,
   eggs, and vanilla. Now mix the dry ingredients into
   the wet ingredients. Mix thoroughly. Should be a
   slightly sticky dough texture. Add the raisins to
   taste. My family likes a lot of raisins, so I put in
   enough so that there’s a raisin in almost every bite!
   Bake at 325 degrees for about 1 to 1 1/2 hours, or
   until skewer comes out clean.