*  Exported from  MasterCook  *
                         “SOY VEY!” CHALLAH (BREAD)
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Oct.
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Soy milk, room temperature
    3       tb           Honey
    2 1/4   ts           Yeast
    3       c            Bread flour
      1/2   c            Soy flour
      1/4   c            Soybean oil
    3                    Eggs
    1                    Egg yolk (you can use egg
                         Substitute if you prefer)
    2       tb           Poppy seeds (for topping)
    1                    Egg white (for glaze)
   1. Mix the soy milk, honey, and yeast and set it aside
   for 10 minutes. 2. Combine the bread flour and soy
   flour in a large bowl. 3. Add the oil, eggs, and egg
   yolk to the milk, honey, and yeast mixture. Stir with
   a wooden spoon until blended. 4. Add the flours to the
   liquid mixture, stir until a dough is formed, and turn
   the dough out onto a floured board. 5. Knead until
   dough is smooth and elastic, about 10 minutes. 6. Form
   into a ball, coat with a bit of soybean oil, and place
   in a covered bowl. 7. Let rise until doubled in bulk,
   about an hour. 8. Punch the dough down, knead about 3
   minutes, and braid or shape into any desired form. 9.
   Transfer to a greased baking sheet. Cover and let rise
   until doubled, about 45 minutes. 10. Preheat oven to
   375 degrees. 11. Beat the egg white with a folk. Use a
   brush to coat the top of the loaf. Sprinkle poppy
   seeds on top of loaf. 12. Bake at 375 degrees for 20
   minutes. 13. Cool on a rack.
   Baking temperature: 375 degrees Baking time: 20
   minutes Yield: One large loaf This recipe won first
   place in a special competition at the Ohio State Fair
   this year: Cooking with Ohio’s Soy Foods, sponsored by
   the Ohio Soybean Council. It also received an “award
   of Excellence” rosette.
   You can also use this recipe in a bread machine,
   either by going through the whole cycle, or by using
   the dough setting and shaping the dough into a large
   braid, which is what I usually do.. If you're not wild
   about soy, you can change the soy milk to water, and
   the soy oil to another kind of oil.
   From: mackey.1@osu.edu (Lynda Mackey).  rfvc Digest
   V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith,
   S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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