*  Exported from  MasterCook  *
                            TOUCH OF HONEY BREAD
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cyberealm                        Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            -to 3 cups all purpose
    1       c            Quaker Oats
    1       pk           Quick rise yeast
      1/2   ts           Salt
    1 1/4   c            Water
    3       tb           Honey
    2       tb           Butter
   In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt.
   Heat water, honey and butter until very warm.  Add to dry
   ingredients, beat at low speed of electric mixer until moistened.
   Increase speed to medium, continue beating 3 minutes.  Stir in enough
   remaining flour to form a stiff dough.  Lightly spray bowl with
   vegetable oil, cooking spray, or oil lightly.  Turn dough out onto
   lightly floured surface. Knead eight to ten minutes or until dough is
   smooth and elastic. Place into prepared bowl, turning once to coat
   surface of dough. Cover, let rise in warm place 30 minutes or until
   doubled in size. Lightly oil 8 x 4 inch loaf pan. Punch down dough.
   Roll into 15 x 7 inch rectangle. Starting at narrow end, roll up
   dough tightly. Pinch ends and seam to seal; place seam side down in
   prepared pan.  Cover; let rise in warm place 30 min. or until doubled
   in size.  Hear oven to 375 degrees, bake 35 to 40 min. or until
   golden brown. Remove from pan, cool on wire rack 1 hour before
   serving. This stuff is really good warm with butter on it. Love it!
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