*  Exported from  MasterCook  *
                          SUPER FAST BREAD RECIPE
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Sandwiches
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Flour *see note below
    1 2/3   c             -- water, cold
    1       t            Salt
    1       tb           Yeast, dry
    1       tb           Honey
   :    Heat 3 cups of flour for 2 minutes in the
   microwave. :    While that’s happening, measure the
   water. Add salt, dry yeast and a dollop of honey. It
   looks like a mess, but don't worry about it. :
     Quickly take the hot flour and mix in the water
   combo with an electric mixer. It should be sticky and
   gooey. If your mixer is having trouble, just add more
   water. Mix it around as long as you want.
   :    Now, cover it, put it in a cool place, go away
   and ignore it. Go to work, take a walk, go to sleep,
   whatever. If you happen to pass the poor neglected
   thing during the day, pound it around a little with a
   wet spoon. If you are going to ignore it for more than
   8 hours, put it in the refrigerator. If you are in a
   hurry, ignore the ignoring part and proceed to the
   next step.
   :       Pound your sticky dough around with a wet
   spoon to pop all the bubbles, then slop it into a well
   oiled bread pan ( do not whisper sweet nothings in its
   ear ). Set a timer and let the dough rise in a warm
   spot for 10 minutes. If it was kept in the
   refrigerator, let it sit a little longer. Set your
   timer again for 10 minutes and turn on your oven at
   350 degrees. When it’s hot, put the bread in and set
   the timer for 50 minutes.
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