*  Exported from  MasterCook  *
                          POTTED FIVE GRAIN BREAD
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Active dry yeast
      1/3   c            Lukewarm water
      1/2   ts           Sugar
    1       c            Water, extra
      1/2   c            Cracked wheat
   60       g            Butter
    2       tb           Honey
    2       tb           Malt
      1/2   c            Milk
      1/2   c            Cooked rice
      1/2   c            Fine oatmeal
      1/2   c            Rye flour
    1       c            Wholemeal plain flour
    4       c            Plain flour
    2       tb           Milk, extra
   Dissolve yeast in lukewarm water with sugar, allow to
   stand in warm place until frothy. Place extra water
   and cracked wheat in small saucepan, cook over medium
   heat until water has been absorbed and mixture is
   thick. Remove from heat, stir in butter, honey, malt,
   milk and rice, allow mixture to cool. Combine flours
   and oatmeal in large bowl, stir in wheat and yeast
   mixture, mix to form a dough. Knead mixture on floured
   surface for about 10 minutes, or until dough springs
   back when lightly touched with fingers.
   Cut dough into 3 pieces for large pots, 4 for medium
   pots or 8 for small pots. Knead pieces into rounds,
   place into clean terra cotta flower pots. Stand in a
   warm place for 15 minutes or until doubled in bulk.
   Glaze with extra milk, bake in moderate oven 35
   minutes for large pots, 20 minutes for medium pots or
   15 minutes for small pots or until cooked when tested.
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