*  Exported from  MasterCook  *
                        SOUR RYE WITH CARRAWAY SEEDS
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Dry yeast
      1/4   c            Warm water
    1       pn           Of sugar
    1       c            Tepid water
    2       c            Starter
    3       tb           Carraway seeds
    1       c            Rye flour
    1       c            Gluten (can be purchased in
                         -GNC stores or other
   health food places. It makes a difference in texture). Or see “joy of
   Cooking” to make your own gluten.
   Mix yeast, 1/4 cup tepid water and pinch sugar. Let dissolve and get
   frothy. Then add all ingredients together, knead dough till smooth. Let
   rise till doubled. Shape into two round loaves and let rise again. Set a
   pan of boiling water 2 deep on the lower shelf. Bake at 425~ for 15
   minutes, then lower temp to 350~ for another 30 minutes. This can also be
   made in a breadmaker. Comes out fine. If you have a smaller machine, halve
   the recipe. I just put all the stuff in the machine, R2D2, hit the button,
   and let it go. Delicious. Freezes well also. Hey guys, try getting a
   machine if you don't have one. Makes breadmaking easy and quick. I could
   have done the job in the time it took to type this.
   If someone can't eat food with seeds in it, just toss the carroway seeds
   into a blender or chopper and beat them to a powder and add to mixture
   Replace used starter with flour and water used, stir well, let sit out a
   few hours and refrigerate. On and on.
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