------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Cream Biscuits
 Categories: Breads Londontowne    
   Servings:  1
       4 c  Flour                               1 t  Salt 
       3 t  Cream of tartar                 1 1/2 t  Baking soda 
     1/4 c  Butter                              2 c  Cream or “Half and Half” 
   Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
   a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
   hot oven of 400 degrees for 12 to 15 minutes or until golden brown.
   Mrs. William C. Edmonston