MMMMM----- Meal-Master Recipe via Home Cookin 2.8
       Title: Buttermilk-Cornmeal Biscuits
  Categories: Home Cookin,
       Yield: 4
       1    1/2 cups all-purpose flour
     1/2 c  yellow cornmeal
       2 ts sugar
       2 ts baking powder
     1/2 ts baking soda
     1/2 ts salt
     1/4 c  butter, cut into small
            pieces and chilled
     3/4 c  plus 2 tablespoons nonfat
            vegetable cooking spray
       1    egg white, lightly beaten
            Yield: 13 biscuits (about
            calories per biscuit).
   Combine flour, cornmeal, sugar, baking powder, and soda in a
   large bowl; cut in butter with a pastry blender until mixture
   resembles coarse meal.
   Add buttermilk; stir just until dry ingredients are moistened.
   On a lightly floured surface, knead dough 5 or 6 times.
    Roll dough to 1/2 thickness; cut with a 2-1/2-inch biscuit
   Place on a baking sheet coated with cooking spray. Brush tops
   with egg white. Bake at 450°F for 12 minutes or until golden.